Garlicious Grown

Garlicious Grown sustainably produces award winning black garlic products from paddock to plate. They use the internet to promote and sell their products nationally and internationally.

Friends and owners, Cathy Owen and Jenny Daniher, each bring their own unique set of skills and interests to the business partnership.  Jenny is a fourth generation farmer coming from broad acre farming in Ungarie, and is committed to quality production with a fine eye for detail. Cathy brings her gourmet food knowledge, and is a passionate home cook.

Together these skills have allowed them to take home a number of awards for their garlic, including at the 2016 Australian Food Awards, the 2016 Delicious Magazine Produce awards, and the 2016 and 2017 Royal Agricultural Society Fine Food Awards.